The consecutive successful completion of Euro food-2015, 2016, 2017 further with this enthusiastic move we are looking forward to organize “21st Euro Global Summit and Expo on Food & Beverages” (Euro Food-2018) at Berlin, Germany from March 8-10, 2018 that is focused around the theme “Unfolding the Emerging Technologies in Food and Beverages”.
Euro Food-2018 will cover a wide range of important sessions including Food and Beverage, Food and Beverage Processing, Nutritive Aspects of Food, Eu Regulations and Safety Management, Food Quality, Safety and Preservation, Public Health Significance in Food and Beverage, Nutrition & Nutritional Disorder Management, Recent Advancement in Food and Beverage Sector, Food and Beverage Hotel Management and Services, Evaluation of Food and Beverage Plant, European Food and Beverage Sector, Microbiological Quality Aspects in Food and Beverage Industry, Waste Management Techniques in Food and Beverage Industry.
For more details, kindly visit: Food Conferences
For more details, kindly visit: Food Technology Conferences
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· Food and Beverage
· Food and Beverage Processing
· Nutritive Aspects of Food
· Eu Regulations and Safety Management
· Food Quality, Safety and Preservation
· Public Health Significance in Food and Beverage
· Nutrition & Nutritional Disorder Management
· Recent Advancement in Food and Beverage Sector
· Food and Beverage Hotel Management and Services
· Evaluation of Food and Beverage Plant
· European Food and Beverage Sector
· Microbiological Quality Aspects in Food and Beverage Industry
· Waste Management Techniques in Food and Beverage Industry
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Content for Press Release: Conference Series Ltd is delighted to cordially invite all the interested participants across the globe to “21st European Food & Beverages Summit “to be held during March 8-10, 2018 at Berlin, Germany.
Euro Food 2018 is the premier food event that brings together a unique and international mix of experts, researchers and proficient decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to shape the world’s food scientist, industrialists and entrepreneurs meet.
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